Mini-navettes to defrost, perfect for aperitifs.
These little brioche buns are very popular at cocktail parties and picnics. Régnier Sucré Salé creates trendy recipes that will please all your guests! With spicy chicken, salmon or even tomato cream, these already garnished mini-shuttles are perfect for an aperitif.
Spicy chicken
References
25 g x 6 -
25 g x 36 -
Salmon
References
25 g x 6 -
25 g x 36 -
Creamy tomato
References
25 g x 6 -
25 g x 36 -
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.