Mini-carolines, mini choux pastry filled for an aperitif.
Ideal for cold buffets, Régnier Sucré Salé reinvents aperitifs with three gourmet mini-carolina recipes. Delicious choux pastry accompanied by a mousse of foie gras, tuna, salmon and sprinkled with flax seeds, poppy seeds or even chopped almonds. They are perfect for your catered cocktails!
Dill salmon
References
18 g x 6 -
18 g x 36 -
18 g x 42 -
Foie gras mousse
References
18 g x 6 -
18 g x 36 -
18 g x 42 -
Olive tuna
References
18 g x 6 -
18 g x 36 -
18 g x 42 -
Preparation tips
Before consumption, let it defrost for 2 hours in the refrigerator between 0 and 4°C. Store in the freezer at -18°C until the date indicated on the packaging.
NEVER REFREEZE A THAWED PRODUCT.
NEVER REFREEZE A THAWED PRODUCT.
Technical information
Made in France
HYPERMARKET & FOODSERVICE: A TURNKEY OFFER FOR PROFESSIONALS
Are you looking for a reliable and responsive supplier of pastries, delicatessen products, brioches, and breads? Régnier Sucré Salé supports frozen food specialists, supermarkets, food service distributors, institutional and commercial catering, caterers, and bakeries with gourmet products tailored to your needs. Contact us to discuss your expectations and discover our tailor-made solutions.